![]() ![]() That means that it gets its body and flavor from simmering the ingredients until enough water evaporates that the flavors concentrate and the sauce thickens. If you are looking for a true, old school Italian cream sauce, you will definitely want to check out Vikalinka’s post. The smoked pepper wouldn’t be anything included traditionally, either. As much as I’d like to tell you it is, it just isn’t.įor one thing, cream cheese is an American invention (yay, us–I’m a huge fan). Is This a Traditional Italian Pasta Sauce? A light coating of the sauce on the pasta is really all you need. Since the sauce is so rich, I don’t think I’d go with a rigate pasta or a shape that holds onto extra sauce, like shells or radiatori. fettuccine: you can substitute your favorite pasta shape here.Feel free to sub in freshly grated Parmesan, Grana Padana, or even Pecorino Romano Asiago cheese: any firm, sharp cheese will do.But if you’re going to go, you may as well go big! freeze dried garlic: you can also substitute jarred minced garlic, minced fresh garlic, or even granulated garlic.You may also sub in regular black pepper. cracked smoked black pepper: this is one of my favorite ingredients.kosher salt: brings out the flavor in the cream and the cheese.Don’t sub milk here though, because it will break when you boil it down heavy cream: Using heavy cream will give you the creamiest sauce, but you can substitute with regular whipping cream or half and half.It is glorious, and I am using it in everything. If you haven’t met the Whiskey Barrel Smoked Black Pepper from Savory Spice Shop yet, please get some. It is entirely possible you have everything on hand that you need. The ingredient list is straightforward and the sauce comes together pretty quickly. What’s In This Pasta Sauce? Short ingredient list. Just knowing that you can reduce heavy cream on the stove to a thick, sexy sauce that clings to each strand of pasta is an excellent tip to have in your back pocket when it’s pasta night and you don’t have any tomatoes on hand.Since this sauce doesn’t start with a roux, it’s made without flour and happens to be gluten free, so if you want to pair it with gluten free pasta, you’ll be good to go.The combination of heavy cream, a touch of garlic, smoked black pepper, and Asiago yield a truly flavorful pasta sauce that’s not so assertive you can’t taste the pasta.If you decide you do want leftovers, you can absolutely double the recipe with no problem.Since this recipe is made for just two people, you won’t have any leftovers to tempt you.Still not convinced? Here are some other reasons: Husband wants an encore!! Thanks for simple and delicious!! Reader KatieĪnd while nothing really beats a reader rave, it’s also objectively (well, mostly objectively) delicious. ![]() Made this creamy fettuccini tonight!! Really, really good. For my money, there’s not much more romantic about a meal than when each person sighs with pleasure when eating.Īnd I’m here to tell you that this super easy creamy pasta sauce will definitely make you sigh with pleasure. So many people are all about “pasta is too messy!” “Pasta is too heavy.”īah, I say. I direct your attention to Lady and the Tramp, each slurping a single long spaghetti noodle until they meet in the middle and kiss. I love how versatile it is! Reader and Pasta Lover RachaelĨ.4 Recommended Products Comfort Food Can Totally Be Romantic I have more ideas for things to add when I make this again. The second time, I added andouille sausage in with the chicken and a little cajun seasoning. The first time, we ate it plain (delicious!!). This was sooo good, and very easy to make! We have made it twice. Watch my easy chicken fettuccine alfredo web story here. In need of more comfort? Try my creamy macaroni and cheese, creamy vodka sauce, or my comforting noodles, which is an easy take on cacio e pepe.įor ease of browsing, see all of my Pasta Meals here. Pair it with a nice salad, and your meal for two is good to go! So, if you’re wondering how to make a nice, creamy pasta sauce, kick back. And it’s also special enough (and easy enough) to make for Valentine’s Day.Īn easy take on chicken fettuccine alfredo, it has a subtle flavor that enhances any pasta you put it on. This creamy pasta sauce is the ultimate in comfort food. ![]() Today I have a very simple dish to share with you. ![]()
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